Big Bites: Time to Eat!

A collection of 100 quick and easy but still nourishing recipes that dont sacrifice on flavor and will be on the table in under an hour, from the author of theNew York Timesbestselling cookbookBig Bites.

Playing small is out. Living big is in. Kat brings us flavorful, satisfying meals to fuel full days and bold goals.Melissa Urban, co-founder and CEO of Whole 30

Im so excited to cook again with Kat!Katie Couric

Kat Ashmores mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can weaddto our plates? After the success of Kats first cookbook,Big Bites, Kat noticed that the recipes home cooks were making most all had one thing in common: they didnt take long to cook. For her next book she decided to focus on even more great-tasting recipes that dont require strenuous prep work or hours in the oven, recipes you could make as easily on a hectic Tuesday night as you could on a lazy Sunday afternoon.

Time to Eatis about simple, comforting recipes that feel familiar yet unique and envision healthy food in a whole new way. ThinkChicken Pepperoncini Piccataas a new Friday family dinner go-to,Roasted Mushroom Meatballsthat will have your kids asking for second helpings of mushrooms, theMiso Sesame Kale Saladyou meal prep on Sunday to provide lunches all week, and theGlazed Cinnamon Company Cakeyou bake all winter long for friends and family. Its food that is abundant in colors, textures, nourishment, and flavor. Big bites of big food that are salty, chewy, crunchy, sweet, creamy, and full of personality. And best of all? These meals are on the table in under an hour.